These breads are on of our family favourites. We use them with many dishes that have an origin in the middle eastern area.
My kids love stuffing them with all kinds of other foods as well. They like putting tuna mayo and egg mayo in them. They also like slicing them open, putting a slice of ham on there, top it with a slice of cheese and then put it under the broiler, so that the cheese melts. Tastes very nice.
So in all they are very, very versatile.
Origin: Middle east
Difficulty: easy
Time: couple of hour, which includes rising times
Serves: 6
Yield: 6 pieces
Vegetarian
Equipment:
Ingredients:
Things to do ahead:
Directions:
Possible substitutions:
dairy - coconut
butter - coconut, tallow, etc.
sugar - hone