What did we eat today (23/08/2016)

Today we had a bit of a busy and late day, so we had a late breakfast and I skipped lunch and had a big dinner. Nobody got hungry, the home stayers had a bit of ravioli, so all went smooth. After our late breakfast we went to out local farm to get milk. We usually get milk on Mondays, but as we had enough this week we ended up going today, which is Tuesday. We will see when we need to get some more again. We usually get 20 litres, which usually lasts us 7 days, sometimes a bit more, as this week.

For breakfast we had sourdough french toast. I put maple syrup and cinnamon on mine. I had an orange and an apple with it. For my drink I had a mug of raw milk.

I didn't bother with lunch as I had enough and was on the road anyway. I didn't get hungry until near dinner time, so all was good. I often have that when we have french toast or so for breakfast. When I use eggs or so I can last all day on my breakfast. 

The home stayers had a bit of spinach and cheese filled ravioli with a Sriracha & aioli sauce to top it. I heard it was very tasty :-)

For dinner I have made some sausages, oven potatoes and cooked mixed vegetables (carrots, peas, green beans and sweetcorn). I heated up some home made baked beans that I have in portions in the freezer. I used the recipe from Nourishing Traditions by Sally Fallon for that.
The oven potatoes were cooked in beef drippings and I added some butter to the cooked vegetables. Everyone is satisfied today. 

Tomorrow we will see whether I can again satisfy my family with our meals :-)